General Manager: Samuel Pollard
Restaurant Manager: Julien Rizzo
Head Chef: Andrea Mura
RESTAURANT OPENING TIMES LUNCH Monday - Friday: 12pm - 3pm Saturday - Sunday: 11am - 4pm DINNER Monday - Friday: 5:30pm - 10:30pm Saturday: 6pm - 10:30pm EASTER OPENING TIMES Friday 30th - Saturday 31st March: 11am - 4pm for BRUNCH and 6pm - 10:30pm for DINNER Sunday 1st April: 11am - 4pm for SUNDAY LUNCH and CLOSED for DINNER Monday 2nd April: 11am - 4pm for BRUNCH and CLOSED for DINNER BAR OPENING TIMES Monday – Tuesday: 11:30am – 11:30pm Wednesday – Saturday: 11am – 1:30am Sunday: 11am – 4pm Tables on the New Street Grill terrace are given on a first-come, first-seated basis. Seating on the Old Bengal Bar terrace can be reserved (minimum spend applies).
For press enquiries please contact Bria via email: firstname.lastname@example.org
NEAREST UNDERGROUND STATION Liverpool Street
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