General Manager: Alexis Meszoly
Restaurant Manager: Julien Rizzo
Head Chef: Lawrence Keogh
RESTAURANT OPENING TIMES LUNCH Monday - Friday: 12pm - 3pm Saturday - Sunday: 11am - 4pm DINNER Monday - Friday: 5:30pm - 10:30pm Saturday: 6pm - 10:30pm BAR OPENING TIMES Monday – Tuesday: 11:30am – 11:30pm Wednesday – Saturday: 11am – 1:30am Sunday: 11am – 4pm Tables on the New Street Grill terrace are given on a first-come, first-seated basis. Seating on the Old Bengal Bar terrace can be reserved (minimum spend applies).
For press enquiries please contact Bria via email: firstname.lastname@example.org
NEAREST UNDERGROUND STATION Liverpool Street
Work With Us
For current opportunities please click here