Join us for brunch on Saturdays and Sundays between 11am – 4pm and enjoy 2 or 3 courses for £20 or £25, with the choice of topping it all up with unlimited bubbles for an additional £15 per person.
Our brunch menu is all about classic dishes made with fantastic British produce. Kicking off with scotch egg with black pudding and tomato relish, then continue with a delicious salt cod fishcake with gem heart salad and tzatzki to name just a couple of dishes!
Our full steak selection will also be available, grilled on the Josper and served with fried eggs, as well as our a la carte section and a roast option with all the trimmings.
For further information or to make a booking please call us on 020 3503 0785 or email us on firstname.lastname@example.org.
Please bear in mind that we only accept reservations of up to 9 guests maximum subject to availability.