We have some EGG-cellent things in store for you this Easter.
Our Head Chef Joginder has recreated his famously delicious scotch eggs….in chocolate form!
Join us in the restaurant this Easter and feast on your very own chocolate scotch egg made with chocolate shavings, chocolate ganache, and sponge, around a centre of fondant icing.
It doesn’t get more chocolatey than this!
£6.50 and available in the restaurant from 16th to 22nd April.
