Introducing a new wine dinner series: The Spanish Meat Up

We are excited to present a new series of wine dinners this October at New Street Grill!

Throughout the series of monthly  dinners, our Wine Manager Tanguy Martin will be hand selecting his favourite wines from around the world to accompany the meat focused menu. Head Chef Joginder Dham will be preparing a three-course feast, showcasing New Street Grill’s quality cuts and delicious meat from our favourite suppliers.

We are kicking off the series on Tuesday 29th October at 7pm as we celebrate all things Spanish! Join us for a welcome glass of La Vida al Camp, Cava, Brut,  Rose

Then, start the evening with pan roast Galician octopus with aioli, paired with Tempranillo Blanco, Conde de Valdemar, Rioja, 2018

Then enjoy a 300g Galician sirloin steak, smoked paprika roast potatoes, autumn greens with chilli and garlic, accompanied by Los Vinedos de Altura, Ramon Bilbao, Roija, 2016 and Reserva, Vivanco, Rioja 2012

To finish feast on a selection of Spanish cheeses with a glass of Gran Reserva, Coto de Imaz, Rioja, 2012

The evening is priced at £75 per person and includes the three-course menu with four paired wines and a welcome glass of bubbles.

Please purchase a ticket via the D&D Gift shop

Or Book a table here. 

For any enquiries please contact Daniela on or call 020 3503 0785

Watch this space for the next dinner which will be on Tuesday 26th November, with a French theme!