We are excited to welcome Le Bun to New Street Grill this November for a special Brunch collaboration!
Join us every Saturday and Sunday in November from 11.30 – 4pm at New Street Grill and Old Bengal Bar for Le Bun Brunch!
Join us for the launch on Saturday 2nd November at Old Bengal Bar for live Djs, bottomless fizz, and of course some epic burgers.
Feast on the likes of the Trufﬂe Honey Bacon Cheeseburger (10.5 aged beef patty, trufﬂe honey bacon, conﬁt beef fat onions, pickles, trufﬂe mayo, american cheese, potato brioche) and the Double Double (12 double aged patty, double american cheese, trufﬂe veal jam, trufﬂe mayo, potato brioche), alongside free-flowing prosecco for £20 or Le Bun’s infamous cheesburger bloody mary!
Join us for the launch weekend on Saturday 2nd November for live DJs in Old Bengal Bar to kick of the brunch with a bang!
Plus, we have teamed up with some special guests to create the following guest burgers which will feature as specials on the menu each week:
2nd/ 3rd November- The Burger List: Andy and Matt come together to reimagine Le Bun’s signature dish, creating ‘Le Bourguignon Bun 2.0’ (Pulled beef shin, red wine jus, beef fat rosti, roquefort crumble, smoked lardons, champange slaw, truffle mayo, potato brioche)
9th/ 10th November – Big Lew: Andy’s old mate Lew weighed in with ‘Le Grande Lew feat. Oxtail Crack’ (Aged beef patty, smoked oxtail crack, confit garlic dijonnaise, double american cheese, pink onions, yellow mustard, potato brioche)
16th/ 17th November – Andy launches Le Bun’s sub-brand ‘F*cking Vegans’ with Lauren Capulet. Vegan iteration of full classic Le Bun menu. From Le Truffle Cheese to Le Double Double, it’s all vegan baby. (Vegan patty, truffled vegan burger sauce, american cheeze, pink onions, confit beer onions, pickles, ketchup & mustard, vegan brioche (vg))
23rd/ 24th November – Andy and fit waffle team up to create something very special!
To book please visit the New Street Grill website below