We’re not normally open on a Sunday but we know that your mum deserves a Mother’s Day treat!
Join us on Saturday 29th & Sunday 30th March to enjoy our Mother’s Day Menu, specially curated by our Head Chef for a warming feast in the city.
From Smoked ham hock terrine to start, followed by a hearty 60-day aged Hereford beef sirloin Roast for mains and a Sticky toffee pudding, vanilla ice cream for dessert, our menu has been created to leave you feeling fulfilled!
Choose from our A La Carte menu or special Mother’s Day menu and raise a glass to the motherly figure in your life…she deserves it!