On Thursday 4th November join us at New Street Grill to celebrate our Autumn partnership with Jameson Black Barrel and The Glenlivet.
Head Chef Jogi, has created an a three course menu with amuse bouche for you to enjoy. Jameson and The Glenlivet Brand Ambassadors will be presenting the evening and talking you through each course.
Enjoy three courses, amuse bouche, a welcome drink and paired whiskey with each course for £120 per person.
Glenlivet 15YO aged Tartare of beef fillet, black truffle, crackers
Jameson cured River Itchen salmon, pickled fennel, cucumber
35-day aged Herefordshire tomahawk to share, triple cooked chips, roast beets, mac cheese, sauce Béarnaise and peppercorn
Bramley apple and black berries crumble, Premium Glenlivet 18 vanilla custard
Arrive for 7pm for a 7.30pm start. Buy tickets here.