The Nudge

The Nudge have included Street Grill in their weekly agenda, mentioning the launch of New York restaurant The Beatrice Inn pop-up with Executive chef Angie Mar.

Noting, Angie Mar as ‘the rock and roll chef… of a critically acclaimed, moodily lit, speakeasy-style steakhouse’.

She’ll be bringing her signature dishes such as her Roast Duck Flambe, Milk Braised Pork Shoulder and Bone Marrow Creme Brulee for the week (9th-14th March).

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