The Nudge have included Street Grill in their weekly agenda, mentioning the launch of New York restaurant The Beatrice Inn pop-up with Executive chef Angie Mar.
Noting, Angie Mar as ‘the rock and roll chef… of a critically acclaimed, moodily lit, speakeasy-style steakhouse’.
She’ll be bringing her signature dishes such as her Roast Duck Flambe, Milk Braised Pork Shoulder and Bone Marrow Creme Brulee for the week (9th-14th March).
Read full article here .
Book Now here.