Game Season

We think the start of game season is something to celebrate so our Executive Head Chef, Lawrence Keogh has created a delicious roast grouse dish, with pâté and bread sauce for the occasion, priced at £38 for you to enjoy from Tuesday 15th August.

Lawrence has also created a selection of other game dishes including partridge, pheasant and venison specials that will be on the menu as they come into season, as well as a mighty meaty ‘Hunter’s Spear’.