General Manager: Eddy Ferrouillat
Restaurant Manager: Atanas Rusenov
Head Chef: Joginder S Dham
RESTAURANT OPENING TIMES Monday to Friday from 12pm to 3pm / 5:30pm to 11pm Saturday 11.30am to 4pm / 5:30pm to 11pm Sunday 11:30am to 6pm last order at 4pm BAR OPENING TIMES Monday & Tuesday: 12pm - 11pm Wednesday - Friday: 12pm – 11pm Saturday: 12pm – 11pm Tables on the New Street Grill terrace are given on a first-come, first-seated basis. Seating on the Old Bengal Bar terrace can be reserved (minimum spend applies).
For press enquiries please contact Cath via email: firstname.lastname@example.org
NEAREST UNDERGROUND STATION Liverpool Street
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