General Manager: Scott McCaig
Restaurant Manager: Atanas Rusenov
Head Chef: Andrea Mura
RESTAURANT OPENING TIMES LUNCH Monday - Friday: 12pm - 3pm Saturday - Sunday: 11am - 4pm DINNER Monday - Friday: 5:30pm - 10:30pm Saturday: 6pm - 10:30pm BAR OPENING TIMES Monday – Tuesday: 11:30am – 11:30pm Wednesday – Saturday: 11am – 1:30am Sunday: 11am – 4pm FESTIVE OPENING TIMES: NSG will be closed after brunch on Sunday 23rd December and will open again for dinner on Monday 31st December. Tables on the New Street Grill terrace are given on a first-come, first-seated basis. Seating on the Old Bengal Bar terrace can be reserved (minimum spend applies).
For press enquiries please contact Bria via email: email@example.com
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