General Manager: Eddy Ferrouillat
Restaurant Manager: Atanas Rusenov
Head Chef: Joginder S Dham
RESTAURANT OPENING TIMES LUNCH Monday & Tuesday: Closed Wednesday - Friday: 12pm - 3pm Saturday : 11.30am - 3pm Sunday: 11:30am - 6pm DINNER Monday & Tuesday: Closed Wednesday - Friday: 5:30pm - 10:00pm Saturday: 6pm - 10:00pm BAR OPENING TIMES Monday & Tuesday: Closed Wednesday - Friday: 12pm – 10pm Saturday: 12pm – 10pm Tables on the New Street Grill terrace are given on a first-come, first-seated basis. Seating on the Old Bengal Bar terrace can be reserved (minimum spend applies).
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NEAREST UNDERGROUND STATION Liverpool Street
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