This February we are going the whole ‘hog’ at New Street!
On Friday 1st February join us at New Street Grill as we host our very own Nose To Tail supper club.
As D&D London launches it’s ‘Waste not, want more’ campaign this January, with a focus on food waste and sustainable eating, our skilled chefs will be creating a supper club menu taking all cuts of lamb, even those usually unwanted, and turning them into something special- celebrating the whole beast!
After breaking down the whole lamb we will be serving a 3 courses menu featuring the below dishes:
Canape’: Crispy lamb sweetbread, basil emulsion, black truffle
wine: 50ml Verdelho, Madeira, Blandy’s, Portugal 10YO
Starter: Lamb cutlets, burnt onion puree, purple kale
wine: 125ml Cabernet-Franc, Dolomite, Raats Familly, Stellenbosch, South Africa, 2016
Main: Roasted lamb saddle, confit potato, exotic mushrooms, minted lamb jus
wine: 125ml Malbec, Trapiche, Melodias, Mendoza, Argentina, 2017
Feast on 3 meaty courses with paired wines as our Head Chef guides you through each course.
The evening will be priced at £55pp.
You do Ewe this January!
For more information please call us on 020 3503 0785