BBQ season is well and truly upon us and what better way to spend a lazy Sunday afternoon that feasting on your favourite cuts of meat fresh off the BBQ.

Enjoy bottomless Aberdeen Angus & Hereford Cross smoked brisket, 35 day aged Galician  Blond or even a whole lobster cooked on the BBQ by our own BBQ Master Andrea.

Available every Sunday in August from 11am – 4pm.