We’re Launching a Bottomless Spring Roast!

Gone are the days of complaining about lack of roast potatoes and pitiful amounts of gravy! We are celebrating the Great British Sunday lunch with the launch of our new Bottomless Spring Roast.

From Sunday 14th April and available every Sunday, our new menu will offer an array of brunch favourites along with an epic Sunday lunch feast with bottomless roast King Edward potatoes, Yorkshire puddings and gravy.

It’s a Sunday lover’s dream. Start with a glass of Prosecco, then choose between two or three courses, with starters such as dressed Jersey oysters and short rib crumpet with hollandaise, a poached egg and crispy shallots.

For the main event, get stuck into a free-flowing roast.  Guests can choose between 35 day dry aged beef ribeye; Devon Large black pork belly; or Suffolk Texel cross lamb, or all three!

If you want more potatoes and Yorkshire puds, you only have to ask.

But save room for the dessert finale with an irresistible sticky toffee pudding, apple crumble, or the nostalgic rhubarb trifle.

Enjoy 2 courses for £30, 3 courses for £35 including a glass of Prosecco.