New Year’s Eve has disappointed all of us far too many times, so we’ve come up with a fool-proof plan to make sure this one goes with a bang
Join us, and ring in the new year in style. Enjoy a decadent four course menu created for the occasion by our Head Chef for £65 p/p.
We’d recommend starting with an amuse bouche of Truffle arancini with confit garlic aioli, a starter of Hand dived Isle of Mull king scallops, and for the main event our 600g Aberdeen Angus Hereford cross Chateaubriand to share served with truffle chips, honey roast winter vegetables, béarnaise & peppercorn sauce. If you have any room left, finish the night on a high with out Dark & White chocolate mousse, kirsch & black cherry sorbet!
We guarantee you will leave with a smile on your face!
