The London Restaurant Festival is back from 1st – 31st October and we are taking part by inviting you to join us in the restaurant and enjoy our specially curated menu.

Dine on two courses for £30, or three courses for £35 and choose from a selection of dishes including Smoked ham hock terrine, grilled sourdough, celeriac remoulade to start, Sutton Hoo chicken Kyiv, Potato gnocchi, parsley and garlic butter, red wine jus for mains and a favourite of Sticky toffee pudding, toffee sauce, vanilla ice cream for dessert.