We think game season is something to celebrate so our Executive Head Chef, Lawrence Keogh has created some delicious game dishes including partridge, pheasant and venison that will be on the menu as they come into season, sold at market price.
We think game season is something to celebrate so our Executive Head Chef, Lawrence Keogh has created some delicious game dishes including partridge, pheasant and venison that will be on the menu as they come into season, sold at market price.