Come and join our Meat Club with a special 3 course lamb dinner available in the restaurant on the Tuesday 17th May, from 5.30pm – 10.30pm! We will be celebrating the glorious Norfolk Horn lamb, which is reared in Britain on the Norfolk/Suffolk borders.
Crispy lamb sweetbreads, grelots, broad beans, watercress aioli
Spring lamb broth, braised shoulder, croquette & loin, peas & baby carrots
White chocolate parfait, strawberries, mint, vanilla shortbread
The menu is priced at £50 per person, including a 250ml carafe of red wine per person, with a refill available for £10 per person.
(Please note that this menu is available to all guests and credit card details will be required to secure your booking, for a maximum of 6 people per table)
For more information please contact our reservation team on 020 3503 0790 or email us.