St.Patrick’s Day is always a fun time of year for us and with our Executive Head Chef, Lawrence Keogh having Irish roots,he couldn’t help but get excited when creating these two specials available for one day only!
St.Patrick’s Day specials
Josper Grilled Irish sirloin with Corn beef mustard hash, Madagascar Green Peppercorn cream & Jameson Irish Whiskey sauce 29.50
Panna Cotta with Whiskey & Orange Prunes, Gold Leaf ,Irish Shortbread 8.50
For more information or to book your table, please call 020 3503 0785 or email firstname.lastname@example.org. Alternatively you can click on the link below.